Comments on: slow and steady http://roominating.com/2010/05/24/slow-and-steady/ Tue, 21 May 2013 07:57:40 +0000 hourly 1 http://wordpress.com/ By: kgirlknits http://roominating.com/2010/05/24/slow-and-steady/#comment-510 Thu, 27 May 2010 04:50:32 +0000 http://drkknits.wordpress.com/?p=855#comment-510 what about garter rib? that could look noice, without the annoyance of moss stitch? I think garter on it’s own might be a bit clunky?

and yeah, that dinner looks to die for, I am salivating!!

]]> By: donna lee http://roominating.com/2010/05/24/slow-and-steady/#comment-509 Wed, 26 May 2010 02:48:08 +0000 http://drkknits.wordpress.com/?p=855#comment-509 I think the moss stitch would look good but i’m with bells on this one. It’s a bitch.

The stew looks really good. We probably won’t have stew weather for a good while now. I can’t stand to eat it in the heat.

]]> By: 2paw http://roominating.com/2010/05/24/slow-and-steady/#comment-508 Mon, 24 May 2010 13:06:25 +0000 http://drkknits.wordpress.com/?p=855#comment-508 Oh that casserole looks delicious and I love her SDP recipe. Yum!! Well doe with the cardigan, excellent knitting skills
Moss Stitch, I am enamoured of it at the moment.

]]> By: drkknits http://roominating.com/2010/05/24/slow-and-steady/#comment-507 Mon, 24 May 2010 11:57:04 +0000 http://drkknits.wordpress.com/?p=855#comment-507 Its very cool, and its very cool to get a comment on a food post from a real live food blogger!

]]> By: jp http://roominating.com/2010/05/24/slow-and-steady/#comment-506 Mon, 24 May 2010 08:37:04 +0000 http://drkknits.wordpress.com/?p=855#comment-506 The stew sounds fabulous (i am just editing out the mushrooms for myself).

The moss stitch sounds fantastic. Just go easy on the arm.

]]> By: Tam http://roominating.com/2010/05/24/slow-and-steady/#comment-505 Mon, 24 May 2010 06:21:13 +0000 http://drkknits.wordpress.com/?p=855#comment-505 Do the moss stitch because you want to and it’s your knitting ;)

]]> By: Sarah http://roominating.com/2010/05/24/slow-and-steady/#comment-504 Mon, 24 May 2010 05:56:27 +0000 http://drkknits.wordpress.com/?p=855#comment-504 I think either garter or moss stitch would be fine and whilst it’s good not to be fretting about your arm maybe ask it which would be easier for it to knit?

]]> By: sue http://roominating.com/2010/05/24/slow-and-steady/#comment-503 Mon, 24 May 2010 05:42:00 +0000 http://drkknits.wordpress.com/?p=855#comment-503 Your beef casserole looks delicious! Sticky date pudding is a fave amongst the men in our house too, although Im not usually the one who cooks it. I would have thought moss stitch more time consuming than rib!

]]> By: bellsknits http://roominating.com/2010/05/24/slow-and-steady/#comment-502 Mon, 24 May 2010 01:49:57 +0000 http://drkknits.wordpress.com/?p=855#comment-502 that’s just about the most perfect winter meal I could imagine. I’m planning to try that SDP as soon as I’m better. I’ve never even noticed Stephanie had one in her book.

Red wine and beef – a match made in heaven.

I’m inclined to say garter stitch. I love a garter stitch border, it’s what you want to do, it’s easier, and you know it’s effective. But I do love a moss stitch border too – it is, as you say, no better than rib in terms of ease. It’s a bitch actually, but it’s good.

]]> By: bellsknits http://roominating.com/2010/05/24/slow-and-steady/#comment-501 Mon, 24 May 2010 01:48:02 +0000 http://drkknits.wordpress.com/?p=855#comment-501 how cool is it that Adele can comment on blogs now with a url attached to her name….

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